- Practicing Organic
- 60% Chardonnay, 40% Roussanne
- Sourced from Block 3 & 5 of Stolpman Vineyards (Ballard Canyon AVA)
- Whole bunch crushed, 24 hours skin contact
- Native fermentation in neutral 500L French puncheons
- Aged 9 months in 25% new and 75% neutral 500L French oak puncheons
- 1,500 cases produced
- 13% abv