Christophe’s first Walla Walla Valley vineyard, this 10-acre plot was the first vineyard planted in the stones of Milton Freewater in 1997, and produces the flagship Cailloux Syrah.
Info
Producer:
Vintage:
2021
Country:
United States
Region:
Washington
Appellation:
Walla Walla
Variety:
Syrah
Color:
Red
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | US-CAY-40-21 | 3/750ml |
Resources
Press & Reviews
James Suckling
Score
96
Date
2024-02-22
"What an aromatic nose of violets, peppercorns, olives, green plums, wet earth and ash. Touch of peaches on the palate, which is sleek, with focused tannins and long, powerful and peppery layers. Medium- to full-bodied and continuous. Syrah co-fermented with about 5% viognier. The syrah is around 70% whole-cluster fermented. From biodynamically grown grapes. Drink now or hold."
Jeb Dunnuck
Score
98
Date
2024-07-11
"Meatier red and black fruits, smoke, ground pepper, and savory herb notes all define the 2021 Syrah Cailloux Vineyard, a concentrated, medium to full-bodied Syrah with a classic Northern Rhône-like style in its aromas as well as structure. Fermented with a splash of Viognier, it picks up violet and floral notes with time in the glass, and this darker, more gamey expression of this vineyard is a dead ringer for a great Côte Rôtie. I love it today (with a decant), but it's going to benefit from 2-4 years in the cellar and evolve for 15 years or more."
Wine Advocate
Score
96+
Date
2024-03-21
"Crafted with 3% Viognier, the 2021 Syrah Cailloux Vineyard boasts a deeply colored core. The nose is aromatic and floral, with dense notes of salami, black peppercorn spice and expressive herbals intertwined with turned-earth aromas. It offers additional nuances of baked earth, savory herbs and peppercorn spices. Medium to full-bodied, the palate unfolds with juicy, succulent and fresh characteristics, showcasing elegance alongside fine-grained tannins of this food-friendly Syrah. A total of 9,420 bottles were produced."
Wine Enthusiast
Score
97
Date
2024-06-01
"#24 Top 100 Cellar Selections 2024: It's only appropriate that a wine named after pebbles should have a distinct post-rain wet patio slate quality backing up aromas of blackberry, lilac and lychee. The thick palate is blessed with sturdy tannic structure and complex flavors of bone marrow, black cherry, peach and sweet Sun Gold tomatoes. ‡ Michael Alberty"