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• 50% Sumoll, 50% Garnatxa • sourced from 20-50 year-old inves on poor clay-limestone soil at 600m altitude • Destemmed and fermented with indigenous yeast in tank with 15 days of maceration • Raised 12 months in tank—no oak • bottled with minimal sulfur (<30mg/L) • Certified Organic (CCPAE)
Info
Producer:
Vintage:
2023
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Blend - Red
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | ES-SUM-04-23 | 12/750ml |