Straight Bourbon Whiskey, Noah's Mill

• Straight bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky
• Mash bill of 72% corn, 13% rye, and 15% malted barley
• Produced with limestone-filtered, spring-fed water from a pond on the distillery estate
• Sour mash fermented in stainless steel for approximately 3–5 days using a proprietary yeast strain
• Twice distilled using an unspecified combination of Willett’s 3 stills: a column still made of copper and stainless steel, a copper doubler original to the distillery, and a Vendome copper pot still modeled after Willett’s original, patented pot still
• Aged for a minimum of 4 years in new, char #4 American oak barrels from Independent Stave Company’s Kentucky cooperage; non-age statement
• Aromas of charred fireplace tinder, moss, and vanilla bean lead to shortbread and lemon zest on the palate with a drying finish of freshly grated nutmeg and orange rind
• 57.15% ABV

Bottled at a muscular proof of 114.3, Noah’s Mill is the highest-proof bottling in Willett’s Small Batch Boutique Bourbon Collection and the distillery’s regularly available lineup at large. Enjoy neat on a large ice cube or in a premium Julep to open up it’s compelling push-pull of sweet and savory notes.