Made from an 100% estate-grown blend of “40” varieties (“I don’t really know exactly” says cidermaker Ezra Sherman). Spontaneously fermented in stainless steel. 6.5 g/L RS, 5.1 g/L TA—this is quite dry-tasting. 250 cases produced.
Info
Producer:
Vintage:
NV
Region:
New York
Appellation:
Finger Lakes
Variety:
Fruit
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-EVS-01-24 | 12/750ml |