Spiced Cocoa Bitters

• Non-alcoholic cocktail bitters produced by El Guapo in New Orleans, Louisiana
• Featured botanicals include cacao, cinnamon, and cayenne pepper
• Cacao sourced from local New Orleans chocolatier Piety and Desire
• Individual botanical extracts produced using glycerin
• Eligible for programs with Wine & Beer Licenses
• Refrigeration not required

El Guapo’s Spiced Cocoa Bitters are produced using cacao grown in St. Lucia and lend notes of spicy Mexican hot chocolate to cocktails.