100% Xinomavro sourced from Amyndeon, across the mountains from Kir-Yianni’s home base of Naoussa and a historical source for high-acid grapes for rosé. This is fermented to an irresistible 17 grams or so per liter of residual sugar before a Charmat-method secondary fermentation that comes out to a creamy 3.5 atmospheres of pressure.
Info
Producer:
Vintage:
2024
Country:
Greece
Region:
Macedonia
Appellation:
Amyndeon
Variety:
Xinomavro
Color:
Rose
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | GR-KYI-71-24 | 12/750ml |