100% Montònega (a high-quality, pink-berried clone of Parellada) • 40-60 year-old terraced vines of poor clay-limestone soil at 600m altitude • partially fermented with indigenous yeast in tank • primary fermentation completes in bottle at around 10% ABV at dryness • minimal added sulfur (<20mg/L) • Certified Organic (CCPAE)
Info
Producer:
Vintage:
2023
Country:
Spain
Region:
Catalunya
Variety:
Montonega
Color:
White
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | ES-SUM-70-23 | 12/750ml |
Press & Reviews
Decanter
Score
93
Date
2024-07-20
"Fresh lemon and white flower aromas. Well-balanced fruit and elegant mousse give way to a subtle, clean palate of ripe apples, jasmine and freesia. Dry, crisp and nutty with greengage and toasted rye. Elegant, creamy and savoury."