100% Loureiro macerated briefly on the skins whose primary fermentation occurs partially in tank and finishes in bottle (ancestral-method sparkling). No added yeast or sugar. Disgorged after 5 months sur lie and bottled without filtration or stabilization.
Info
Producer:
Vintage:
2023
Country:
Portugal
Region:
Minho
Variety:
Loureiro
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | PT-APH-52-23 | 12/750ml |