Sotol Sotol Por Siempre

• Sotol produced by Sotol Por Siempre in Chihuahua, Mexico
• Maestro Sotolero Jacob Jacquez
• 100% sotol (Dasylirion wheeleri)
• Cooked in an earthen pit
• Fermented in open-air wooden vats (tinas)
• Distilled twice using traditional wood-fired copper pot stills
• Opening with bright citrus and white flowers, Sotol por Siempre quickly shifts gears, becoming herbal and vegetal on the palate, with an intense note of damp, freshly turned earth, subtle smoke, black pepper and pine sap
• 45% ABV

Sotol por Siempre is produced from 100% Dasylirion wheeleri, the highest-growing and most herbaceous, resinous iteration of the plant.

Tasting Notes

Several varieties of sotol are used to produce distillates around Chihuahua, Sonora and Durango. Sotol por Siempre is produced from 100% Dasylirion Wheeleri, the highest growing and most herbaceous, resinous iteration of the plant. Open-air fermentation and two distillations in an alembic copper pot still yield a wonderfully complex spirit. Opening with bright citrus and white flowers, Sotol por Siempre quickly shifts gears, becoming herbal and vegetal on the palate, with an intense note of damp, freshly turned earth, subtle smoke, black pepper and pine sap. 45% ABV.