- Sotol produced in Madera, Chihuahua, Mexico
- Maestro Sotolero “Lulo” Lopez
- 100% Sotol (Dasylirion wheeleri)
- Cooked in a traditional earthen pit oven
- Milled by hand using a small axe
- Fermented with natural yeasts and spring water
- Distilled twice in a hybrid copper & wood pot still
- Rich and green with strong aromas of butterscotch, carmelized fennel, powdered chocolate, papaya skin, paprika, petrol, and pine tar, cleaned up on the finish by a mineral touch of wet slate, saline and iodine—like a fresh sea breeze
- 110 liters produced in March 2022
- 47.5% ABV (ABV may vary batch to batch)
Info
Producer:
Vintage:
NV
Country:
Mexico
Region:
Chihuahua
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Sotol
Sizes Available
| Full Bottle | MX-XLA-42-NV | 6/750ml |