Single Malt Whisky 'Ichiro's Peated Malt'

• Peated single malt whisky produced by Chichibu Distillery in Saitama, Japan
• Made from 100% barley malted, peated, milled, and mashed in-house
• Peated to 50 parts per million
• Mash fermented in Mizunara washbacks for 90–100 hours
• Distilled in Forsyths copper pot stills
• Non-age statement
• Bottled without additives or coloring
• Limited US release of 600 bottles
• Non-chill filtered; 53.5% ABV

At long last, Ichiro’s Peated Single Malt Whisky is back! Chichibu Distillery’s first peated release in four years, 100% of the barley in this expression was malted and peated at Chichibu Distillery in Saitama.