Single Malt Irish Whiskey 'The Wild Rover'

• Limited release single malt Irish whiskey finished in Pedro Ximénez Casks
• Sourced from Royal Oak Distillery in County Carlow, Ireland, and bottled by High N’ Wicked
• Triple distilled in copper pot stills from 100% malted barley sourced entirely from County Carlow
• Aged in first-fill ex-bourbon barrels then finished in 300-liter PX casks for an additional 8 months
• Non-age statement release
• Dark cocoa-dusted chocolate truffles, crème fraiche, and slivered almonds beguile on the nose, transitioning to notes of pancakes with barrel-aged maple syrup and pink peppercorn on the palate. Tuiles cookies with pastry cream and a triumphant lift of kumquat punctuate this confectionary yet balanced delight.
• Non-chill filtered; bottled at a cask strength of 58.7% ABV

The second release in High N’ Wicked’s “Singular Limited Releases” series. If you’re not already a fan of Irish Whiskey, this may very well be the bottle that converts you.