Single Estate Reserve

• Aged Jamaican rum produced at Worthy Park Estate in St. Catherine Parish, Jamaica
• 100% molasses from estate-grown sugarcane distilled on a Forsyths double retort copper pot still
• Aged for 6–10 years in first-fill ex-Bourbon barrels
• Aromas of banana, baking spice, tea, and fennel give way to sweet toffee and black pepper on the palate, followed by anise, allspice, and overripe mango. The long finish brings a whisper of cocoa nib, oak, and leather.
• Contains no additives or coloring
• 45% ABV

A flagship bottling from Worthy Park, this cane-to-bottle rum offers the perfect introduction to the house style of one of Jamaica’s last remaining single estate producers.

Tasting Notes

Worthy Park has all the elements necessary to make a truly Single Estate Rum. Thousands of acres of sugar cane grown on the estate are turned into cane sugar and molasses without ever leaving the property, and that molasses is then used to produce rum distilled on Worthy Park’s 100% copper pot still. Aged in tropical conditions for 6-10 years in once-used, ex-Bourbon barrels, this authentic Jamaican Rum showcases the unique complexity and distinctive taste of the Worthy Park rums.

Aromas of banana, baking spice, tea, and fennel give way to sweet toffee and black pepper on the palate, followed by anise, allspice, and overripe mango. The long finish brings a whisper of cocoa nib, oak, and leather.