- Straight bourbon whiskey produced by Fort Hamilton Distillery in Brooklyn, New York
- Distilled at Taconic Distillery in Stanfordville, New York, from a mash bill of 85% corn, 10% rye, and 5% malted barley
- All grain sourced from Migliorelli Farm in Tivoli, New York
- Distilled in a 12’ Vendome column still
- Aged a minimum of 4 years in 30-gallon char #3 Cooper Select barrels from Independent Stave Company
- A nose of toasted pecan, sage, and lemon peel leads to a waxy palate of brioche crust and brown sugar brine with a finish of arugula dressed in olive oil and salt
- Orthodox Union Certified Pareve Kosher
- NY Farm Distillery License eligible
- Non-chill filtered; 47.5% ABV
Produced from grain to bottle in New York state, each barrel of Fort Hamilton Single Barrel Bourbon is hand-selected by Fort Hamilton founder Alex Clark to showcase a corn-forward mash bill, rounding out and complementing Fort Hamilton’s range of primarily rye-forward whiskeys.
Info
Producer:
Vintage:
NV
Country:
United States
Region:
New York
Spirit Type:
American Whiskey
Spirit Sub Type:
Bourbon
Sizes Available
| Full Bottle | US-XFH-09-NV | 12/750ml |
Press & Reviews
Wine Enthusiast
Score
95
Date
2024-12-03
"Enticing vanilla bean and caramel aromas lead to a substantial, warming palate. Oak dominates at first, framed by milk chocolate, vanilla and creamy caramel. Adding water dials back the oak and scrambles flavors to suggest cocoa, hazelnut and a hint of pecan pie. Each sip finishes drying, with a burst of alcohol heat. This is a single barrel, made with all New York State grains (corn, rye, malted barley) and aged four years. — Kara Newman"