'Sezzana 10 Year Release'

• 95% Sangiovese, 5% Colorino
• 40 year old vines
• Calcareous soil with ocean sediments
• Alcoholic fermentation over 6-8 days followed by malolactic fermentation in oak
• Aged 12-14 months in new, medium-toast French oak barrels, then transferred to stainless steel vats for 3 months before bottling
• Unfined/Unfiltered
• Wine rests in the bottle until the 10 year anniversary of the harvest!

Tasting Notes

A gorgeous, sleek wine laced with dark red cherries, kirsch, menthol, pine, spices, and fresh acidity.  Sweet floral notes wrap around the silky finish.

Press & Reviews