Variety: Pinot Noir, Chardonnay
Region: Kamptal
Vineyard: Various estate sites
Soil Type: Various but chalk heavy
Fermentation & Élevage: Stainless steel fermentation, aging in 300L and 2500L Austrian Oak
Farming: Certified Organic
Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.
Info
Producer:
Vintage:
NV
Country:
Austria
Region:
Kamptal
Appellation:
Langenlois
Variety:
Blend - Sparkling
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AT-BMY-71-NV | 6/750ml |
Press & Reviews
James Suckling
Score
95
Date
2024-10-10
"A very complex and sophisticated, champagne-inspired Austrian sparkling wine. Incredible harmony of deep creaminess from lees autolysis, racy acidity and tingling mousse. Lots of candied citrus with a touch of smoke, a wonderful interplay of youthful freshness and maturing aromas. Very long, pure finish. Primarily from the 2018 vintage with 35% reserve wines. A half-and-half cuvee of chardonnay and pinot noir. "