Variety: Pinot Noir, St. Laurent, Zweigelt (still red Zweigelt is also blended in)
Region: Kamptal
Vineyard: Various estate sites
Soil Type: Various but chalk heavy
Fermentation & Élevage: Stainless steel fermentation, aging in 300L and 2500L Austrian Oak
Farming: Certified Organic
Info
Producer:
Vintage:
NV
Country:
Austria
Region:
Kamptal
Appellation:
Kamptal
Variety:
Blend - Sparkling
Color:
Rose
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AT-BMY-73-NV | 6/750ml |
| Half Bottle | AT-BMY-73-NVH | 6/375ml |
| Magnum | AT-BMY-73-NVM | 3/1500ml |
Tasting Notes
Light salmon hue with red-golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.
Resources
Press & Reviews
James Suckling
Score
93
Date
2024-10-10
"So fresh and vibrant, with fine raspberry aromas. Very bright and elegant on the barely medium-bodied palate. So animating and refreshing in the long, very clean finish, thanks to the lively mousse. A cuvee of 40% zweigelt, 30% sankt laurent and 30% pinot noir. Based on the 2020 vintage, with 20% reserve wines. Drink now."
Wine Enthusiast
Score
90
Date
2024-08-01
"Firm and elegant, with fine mousse and a nice smoky note framing the core of white cherry and pomegranate. A touch of smoke and a lively texture makes it interesting. —A.Z"