Variety: Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Grüner Veltliner
Region: Kamptal
Vineyard: Various estate site
Soil Type: Various but chalk heavy
Fermentation & Élevage: Stainless steel fermentation, aging in 300L and 2500L Austrian Oak
Farming: Certified Organic
Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.
Info
Producer:
Vintage:
NV
Country:
Austria
Region:
Kamptal
Appellation:
Kamptal
Variety:
Riesling
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AT-BMY-70-NV | 6/750ml |
| Half Bottle | AT-BMY-70-NVH | 6/375ml |
| Magnum | AT-BMY-70-NVM | 3/1500ml |
Press & Reviews
James Suckling
Score
94
Date
2024-10-10
"Very complex, with a slew of subtle, mature aromas and notes of brioche and tarte tatin. Lots of leesy depth and a wealth of dried pears and candied citrus on the medium-bodied palate, the mousse and lively acidity lifting the long, creamy finish. A cuvee of 40% pinot noir, 30% chardonnay and 10% each of pinot blanc, pinot gris and gruner veltliner. Based on the 2019 vintage, with 45% reserve wines. Disgorged September 2023. Drink now."
Jancis Robinson
Score
17
Date
2024-12-20
"I tasted this last winter and scored it 16.5 but tasting it as one of the 41 Austrian Sekts on offer at the VieVinum Sekt Showcase showed just how good it is in its category. It's deeply leesy, nutty and toasty, the autolytic character casting a golden light over everything; it's juicy and plummy, with bright acidity to keep everything fresh. There's an earthy complexity that reminds me of really good Bergkäse (Alpine cheese) – with which this would be delicious. (TQT)"