Scorched Pear & Ginger Bitters

• Pear and ginger cocktail bitters produced by King Floyd’s in Novato, California
• Botanicals include organic Bartlett pear, organic ginger root, and organic gentian root
• Bartlett pears are sliced and scorched using a blowtorch
• Each botanical extract is individually crafted using maceration or percolation in corn-based neutral grain spirit and deionized, UV-filtered water before blending
• The final maceration is proofed down with filtered water before bottling
• 45% ABV

King Floyd’s Scorched Pear and Ginger Bitters are crafted using Bartlett pears grown locally in West Marin County, California, that are sliced and blowtorched, resulting in a sweet and tangy expression brimming with caramelized pear and an uplifting kick of ginger.