- 100% Sauvignon Blanc
- 70% Stolpman Estate (Ballard Canyon AVA), 30% Ruben Solorzano’s vineyards (Happy Canyon AVA, Los Olivos AVA, and Los Alamos AVA)
- Limestone soils
- Hand-harvested
- Native yeast fermentation
- Immediately pressed once grapes get back to winery
- Aged 3 months in 60% neutral 500L French oak Puncheons and 40% stainless steel
- 12.5% ABV
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Santa Barbara
Variety:
Sauvignon Blanc
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | US-STP-01-23 | 12/750ml |