Sustainable
• 100% Sauvignon Blanc
• 400 feet elevation
• Sourced from Bellisimo Vineyard in Knights Valley (volcanic soil) and Gibson Ranch in Mendocino (sandstone soil)
• Vinified in stainless steel
• Aged 6 months in French Oak barrels (25% new), stainless steel, and neutral barrel
• 12.8% ABV
Info
Producer:
Vintage:
2022
Country:
United States
Region:
California
Appellation:
North Coast
Variety:
Sauvignon Blanc
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-BRT-07-22 | 12/750ml |
Resources
Press & Reviews
VinePair
Score
90
Date
2024-03-20
"Noah and Kelly Dorrance of Reeve Wines started BloodRoot as a collaboration between reputable California winemakers to make value-driven wines from benchmark vineyard sites across California's North Coast. This sessionable Sauvignon Blanc delivers zesty citrus and minerals on the nose and palate. Some time in French oak adds some additional depth and complexity on the finish. Its ripping acidity makes it seriously quaffable and ideal for poolside sipping. Noah and Kelly Dorrance of Reeve Wines started BloodRoot as a collaboration between reputable California winemakers to make value-driven wines from benchmark vineyard sites across California's North Coast. This sessionable Sauvignon Blanc delivers zesty citrus and minerals on the nose and palate. Some time in French oak adds some additional depth and complexity on the finish. Its ripping acidity makes it seriously quaffable and ideal for poolside sipping."
Wine Advocate
Score
90
Date
2024-03-29
"The 2022 Sauvignon Blanc was matured in 25% new French oak and stainless steel. It has pretty aromas of white peaches, tarragon, candle smoke, beeswax and gravel dust. The light-bodied palate has a gently creamy texture to temper its bright, juicy fruit. It's laced with candle smoke and mineral character and has a long, flavorful finish. This style—neither overly herbal or tropical—is easy to drink! 128 cases were made."