- 100% Sauvignon Blanc
- 66% of the fruit is sourced from Gabriëlskloof. The rest is sourced from two vineyards in Olifantsrivier
- Whole bunch pressed and fermented in locally made clay amphorae, and then aged for 7 months on the gross lees
- The amphorae range in size between 500L-860L and are porous with no lining inside, allowing for the perfect amount of micro-oxidation during maturation
Info
Producer:
Vintage:
2023
Country:
South Africa
Region:
Bot River
Appellation:
Bot River
Variety:
Sauvignon Blanc
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | ZA-GBK-11-23 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-11-25
"Grapefruit, lemongrass and golden apples on the nose, alongside salted almonds. It's medium-bodied, cool and mineral, with zesty and reductive undertones. Made in clay vessels. Drink now."
Vinous
Score
91
Date
2024-09-19
"The 2023 Sauvignon Blanc Amphora hails 60% from Citrusdal Mountain at around 450 meters above sea level and 40% from their own estate. This was whole-bunch-pressed and settled overnight, then raised in amphora for eight months with SO2 only added before bottling. The 2023 has a light nose that needs a bit of coaxing, with touches of gravel commingling with peach skin and smoke. The palate is well balanced with a nutty, slightly granary-like entry, a keen thread of acidity and a brisk, saline finish. This is a fine follow-up to the 2022."