'Sassontino 10 Year Release'

• 95% Sangiovese, 5% Colorino from 50 year old vines
• Soils: sandy calcareous with ocean sediments
• Alcoholic fermentation occurs over 6-8 days followed by malolactic fermentation in oak
• Maturation for 12-14 months in new, medium-toast French oak barrels, followed by 3 months in stainless steel vats
• Unfined/Unfiltered
• Wine rests in the bottle until the 10 year anniversary of the harvest!

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