- 100% Assyrtiko
- Sourced from blocks in Megalochori, Akrotiri, and Firá (Tria Ampelia is Greek for “three vineyards”)
- Vineyards are 60-plus years old and trained in traditional kouloura baskets in deep basaltic ash soil
- Extremely gentle whole-cluster pressing
- Fermented in 750L and 1600L clay amphoras
- Aged on the lees in amphora for 16 months
- Bottled unfiltered
Info
Producer:
Vintage:
2023
Country:
Greece
Region:
Santorini
Appellation:
Santorini
Variety:
Assyrtiko
Color:
White
Sizes Available
| Full Bottle | GR-ONP-20-23 | 6/750ml |
Resources
Press & Reviews
Decanter
Score
94
Date
2025-02-18
"Very bright and pure, with a nose humming of fresh lemon, pith and shortbread. On the palate there's a lovely generous, creamy roundness, counterbalanced with that tantalising flavour of sablé Breton, a chalky texture and fizzle of ozone on the finish. Compelling and complex but feels like it has an extra gear to it – one to watch as it develops."