Vines planted in 1956 in clay-limestone soil with a clay-sand texture. Deep. This poor soil is made up of a superposition of strata formed in the Quaternary era composed of fine sands over a limestone soil dating back to the Tertiary era. We thus have the benefit of a very well-oxygenated terrain with great biological diversity and excellent potential for vine-growing. Its location, sheltered from the south-east winds, provides this plot with natural protection that in turn creates a unique micro-climate. Expressive aromatics, fresh and very clean. Slender with verticality on the palate, giving the wine its finesse and style. Powerful, polished, well-integrated tannins.
Info
Producer:
Vintage:
2017
Country:
Spain
Region:
Alava
Variety:
Tempranillo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | ES-ART-22-17 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
95
Date