Taragawa, Ryukyu Awamori

• Distilled from 100% indica rice koji
• ABV 44% / Koji: Black (rice) / Distillation: Atmospheric 

Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.