Rye Whiskey 'Single Barrel'

• Straight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York
• Distilled from 100% New York-grown grain from a mash bill of 90% rye and 10% malted barley
• Aged a minimum 3 years in 30-gallon char level 3 barrels
• Bright notes of caramel, juniper berry, spearmint, and lemon zest take the fore with an underlying structure of caramelized sugar, cherry, white pepper, and tree bark
• Orthodox Union Certified Pareve Kosher
• NY Farm Distillery License eligible
• Non-chill filtered; 45% ABV

Fort Hamilton’s flagship rye represents a traditional mash bill seeded in pre-Revolution colonial American history—a time when the Northeast was the epicenter of rye whiskey production—with each handpicked barrel representing hundreds of years of American rye whiskey tradition.