Rye Whiskey 'Double Barrel'

• Blend of straight rye whiskeys produced by Fort Hamilton Distillery in Brooklyn, New York
• Straight rye whiskey distilled from 100% New York-grown grain at Taconic Distillery in Stanfordville, New York, from a mash bill of 90% rye and 10% malted barley
• Straight rye distilled by MGP in Lawrenceburg, Indiana, from a mash bill of 95% rye and 5% malted barley
• Aged a minimum 2 years in 30- and 53-gallon char level 3 barrels
• Notes of herbaceous dill, fennel, walnut skin precede a palate of dark cocoa powder, caramel-covered pretzels, and yellow apple with honey and sea salt on the finish
• Orthodox Union Certified Pareve Kosher
• NY Farm Distillery License eligible
• Non-chill filtered; 46% ABV

Perfect for sipping and priced for cocktails, Fort Hamilton’s Double Barrel Rye Whiskey is an impeccable pairing of New York rye and Indiana rye, encompassing a breadth of American rye whiskey styles.