- Aged rum produced by Rolling Fork Spirits in Starlight, Indiana
- Pot and column distilled from molasses by Foursquare Distillery in Barbados
- Aged a total of 9 years; Aged tropically for 8 years in ex-bourbon barrels
- Finished for 12–24 months in wheated bourbon, high-rye bourbon, rye whiskey, or toasted bourbon casks (finishing cask varies batch to batch)
- No additives or coloring
- On the nose, vanilla and citrus meet with faint oak and baking spice. The palate echoes the nose with the addition of toasted coconut, cedar, and dark, red fruit.
- Gold medalist at the 2023 San Francisco World Spirits Competition
- Non-chill filtered; bottled at a cask strength of 54.7% ABV (ABV varies batch to batch)
The legendary Foursquare Distillery has been producing some of the finest rums in not only Barbados, but the world. As if that wasn’t impressive enough, Rolling Fork utilizes wheated bourbon, high-rye bourbon, rye whiskey, or toasted bourbon casks to finish this robust and bombastic spirit, each finishing cask imparting unique qualities which influence the rum with a wide spectrum of American whiskey profiles (finishing casks vary batch to batch).
Info
Producer:
Vintage:
NV
Country:
United States
Region:
Indiana
Spirit Type:
Rum / Rhum
Spirit Sub Type:
Molasses
Sizes Available
Full Bottle | US-XRO-32-NV | 12/750ml |
REVIEWS FROM PAST VINTAGES
NV
VinePair
Score
94
Date
2023-08-10
"Single barrel, cask strength, and bottled in Indiana — no, this is not a bourbon, but it will certainly satisfy enthusiasts of America's native spirit. Sourced from Barbados' Foursquare distillery, this rum spends 8 years maturing in ex-bourbon casks, followed by a final year of refinement on American soil. The bourbon influence takes center stage, presenting an array of robust vanilla and caramel aromas, beautifully contrasted by whisps of coconut and rich red fruit. This release is nothing short of remarkable."