Rum Cream Liqueur

• Rum cream liqueur produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana
• Crafted around a base of El Dorado Cask Aged 5 Year rum with the addition of dairy cream and spices
• Aromas of toasted marshmallow, milk chocolate, honey, and amaretto; the palate makes good on the promise of the nose with the addition of vanilla bean, nutmeg, and tiramisu
• 16.5% ABV

With a heart of Demerara rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP), this luxurious rum cream liqueur may be simply enjoyed neat or over ice and is perfect for cocktails, coffee, tea, and desserts.