Jamaican Rum Cream

• Produced at Worthy Park Estate in St. Catherine Parish, Jamaica, one of the island’s last traditional, 100% pot-still, Pure Single rum producers
• Cream Liqueur made with Worthy Park’s flagship, pot-distilled Rum-Bar rum, select spices, and real cream
• Aromas of milk chocolate, vanilla, and freshly roasted almonds introduce a rich and velvety palate with lingering undertones of overripe tropical fruit and condensed milk caramel custard
• 15% ABV

Jamaican rum-based rum cream is beloved amongst fans of this indulgent spirits category. Combine with coffee, pour over ice cream, add to rich cocktails, or simply enjoy on the rocks.