- Cultivated organically
- Minimum 70% Sangiovese
- From 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru
- Fermentation with indigenous yeasts in temperature-controlled stainless steel
- Maceration for 14-18 days
- Aged three months in 33-50 hectoliter Slavonian oak casks and cellared in the bottle for six months before release
- approximately 8,000 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-DEI-01-23 | 12/750ml |