- Cultivated organically
- Minimum 70% Sangiovese
- From 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru
- Fermentation with indigenous yeasts in temperature-controlled stainless steel
- Maceration for 14-18 days
- Aged three months in 33-50 hectoliter Slavonian oak casks and cellared in the bottle for six months before release
- approximately 8,000 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-DEI-01-23 | 12/750ml |
REVIEWS FROM PAST VINTAGES
2022
Vinous
Score
91
Date
2023-10-12
"The 2022 Rosso di Montepulciano is rosy and floral with a licorice tinge that complements its crushed raspberry fruits. Round and balanced with a pleasant inner sweetness and crisp red berry fruits, this washes easily across the palate, leaving a gentle tug of fine tannin in its wake. Hard candy and sweet sage notes stick around as the 2022 tapers off with fantastic length and youthful poise. Nicely done. Caterina Dei explained that Cantine Dei can't produce enough of their Rosso to meet demand, and it's easy to see why."
2022
Jancis Robinson
Score
16+
Date
2024-07-26
"Mid crimson. Fragrant and slightly spicy dark fruit. A really good bite of acidity, the tannins thick but smooth. Tannins need more time. (JH)"
2021
Vinous
Score
91
Date
2023-02-07
"The sweetly scented 2021 Rosso di Montepulciano seduces with a bouquet of crushed black cherries, lavender and rose. It's round and juicy on the palate, stimulating the senses with zesty acidity as ripe red fruits cascade throughout. This leaves a staining of youthful concentration, and fine tannins frame the experience without getting in the way. Frankly, there is so much to like about this young Sangiovese, which will only require a short stay in the cellar to show its best."
2020
Vinous
Score
90
Date
2021-12-15