- 100% Sangiovese
- 15-25-year-old vines
- Clay soil
- Fermentation in steel with temperature control for 18/20 days
- Aged in large Slavonian and French oak casks (20/50 hectolitres) for 10 months
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-VOL-10-23 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2025-01-02
"A smoky and ambitious wine, like a baby Brunello. It shows aromas of smoke, woodland, fresh violets, dried cherries and licorice. Firm, chewy tannins on the palate, with crisp acidity and a medium to full body. Warming yet balanced at the end. Drink or hold."
Jeb Dunnuck
Score
91
Date
2025-01-30
"Medium ruby-colored, the 2023 Rosso Di Montalcino is fresh with aromas of ripe strawberries, fresh berries, dusty earth, and orange peel. It's zesty and refreshing on the palate, with fine tannins and a clean, elegant feel throughout. It is approachable now and will drink well over the next 6-8 years."