- 100% Sangiovese
- 15-25-year-old vines
- Clay soil
- Fermentation in steel with temperature control for 18/20 days
- Aged in large Slavonian and French oak casks (20/50 hectolitres) for 10 months
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-VOL-10-23 | 12/750ml |