- 100% estate-owned Sangiovese
- Marl and limestone soils
- Fermentation in stainless steel and malolactic fermentation in wood
- Ages 12 months in large French oak botti, plus 7 months in bottle
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MOC-10-21 | 12/750ml |
Press & Reviews
James Suckling
Score
90
Date
2023-10-04
"Aromas of sweet cherries, red plums and rose hips followed by a hint of bark and baking spices. Medium-bodied with crisp acidity and lightly chewy tannins that round off the ripe berries. Drink now."