- 100% estate-owned Sangiovese
- Marl and limestone soils
- Fermentation in stainless steel and malolactic fermentation in wood
- Ages 12 months in large French oak botti, plus 7 months in bottle
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-MOC-10-19 | 12/750ml |
| Half Bottle | IT-MOC-10-19H | 24/375ml |
Press & Reviews
James Suckling
Score
90
Date
2021-09-27