- Certified organic on the label since the 2013 vintage
- Vines at 300 meters above sea level
- Soil a mix of tuff, clay, sand and galestro
- Fermentation-maceration in temperature-controlled stainless steel for about 20 to 30 days
- Aged in 20 hectoliter French oak casks for 9 months
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
| Full Bottle | IT-LSR-10-21 | 12/750ml |
Press & Reviews
James Suckling
Score
93
Date
2025-01-02
"An intense and spicy wine with graceful aromas of peach tea, oak bark, smoke, incense, lavender, violets and peonies. A slightly sweet sensation on the palate, with an approachable structure due to supple fruit, crisp and zesty acidity and ripe, velvety tannins. From organically grown grapes. Drink or hold."