- Certified organic on the label since the 2013 vintage
- Vines at 300 meters above sea level
- Soil a mix of tuff, clay, sand and galestro
- Fermentation-maceration in temperature-controlled stainless steel for about 20 to 30 days
- Aged in 20 hectoliter French oak casks for 9 months
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
| Full Bottle | IT-LSR-10-20 | 12/750ml |
Press & Reviews
Vinous
Score
90
Date
2023-12-07
"The 2020 Rosso di Montalcino is dark, intense and decidedly savory in style, blending rosemary with mocha, red plums and dried black cherries. This is juicy and round, with depths of dark red fruit and orange notes that add contrast. The 2020 finishes long and with a bitter tinge while maintaining a pleasantly fresh persona. It's a bit of a bruiser, but the balance is lovely. It's much appreciated 13.5% abv means it will be a welcome addition at the dinner table."
Wine Spectator
Score
90
Date
2024-10-31
"Alluring aromas of wild cherry, raspberry, rose, earth and iron mark this balanced, structured red. The enticing fruit says drink now, but there's enough grip for this to develop over the next few years. Drink now through 2027. 1,275 cases made, 350 cases imported."