- 100% Sangiovese from 7.5 hectares in Castelnuovo dell’Abate
- 180-360 meters above sea level with mineral-rich marly soils
- Fermentation in a combination of stainless steel and cement tank
- Aged in large 20 – 75 hectoliter Slavonian oak barrels for 12 months
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CIA-10-23 | 12/750ml |