Region Burgenland
Winery Village Schützen am Gebirge
Grape Variety Blaufränkisch
Appellation Burgenland
Vineyard Hohe Breite, Pratsche, Neugebierge
Soil Type high active limestone
Age of Vines (Average) 25 years
Farming Technique Organic
Fermentation & Elevage Saignée/ Neugebierge directly into the press. Fermentation in tanks, on the full lees for 3 months, bottling after 5 months.