• Certified Organic
• 96% Cabernet Sauvignon, 2% Riesling/Gewurztraminer/Early Muscat/Sauvignon Blanc (’23 Big Salt Blend), 2% Mencia
• Single vineyard in Columbia Gorge AVA planted in 1983
• 300 ft. elevation
• Mazama ash and loess soils
• Destemmed and soaked 8 hours on skins before a light pressing
• Native yeast fermentation
• Full malolactic completed
• Nothing added except SO2, 40 ppm total
• Unfined and unfiltered
• 12.5% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
Oregon
Appellation:
Oregon
Variety:
Cabernet Sauvignon
Color:
Rose
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-OVM-06-23 | 12/750ml |
Press & Reviews
Decanter
Score
93
Date
2024-07-08
"A delicate and classy organic rosé, made from Cabernet Sauvignon, showing flavours of big juicy apricots, blackberries, black cherries and rose. A salty, spicy note lingers on the finish. This is great for an aperitif and will get any party started."