Can Sumoi

Rosado 'La Rosa'

Rosado 'La Rosa'

Rosado La Rosa Can Sumoi
  • 60% Sumoll, 40% Xarel-lo • sourced from 20-60 year-old vines on poor clay-limestone soil at 600m altitude • 2 hours of maceration on the skins • Fermented with indigenous yeast in tank • Minimal sulfur at bottling (<25mg/L) • Certified Organic (CCPAE)

Info

Producer:
Vintage:
2024
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Sumoll
Color:
Rose
Farming Practice:
Practicing Biodynamic

Sizes Available

Full Bottle ES-SUM-03-24 12/750ml

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