- 60% Sumoll, 40% Xarel-lo • sourced from 20-60 year-old vines on poor clay-limestone soil at 600m altitude • 2 hours of maceration on the skins • Fermented with indigenous yeast in tank • Minimal sulfur at bottling (<25mg/L) • Certified Organic (CCPAE)
Info
Producer:
Vintage:
2023
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Sumoll
Color:
Rose
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | ES-SUM-03-23 | 12/750ml |
Press & Reviews
Vinous
Score
90
Date
2024-09-17
"The 2023 La Rosa blends 60% Sumoll and 40% Xarel·lo from Penedès. Fermented with native yeast, this Provençal-like Rosé offers white pepper and leafy notes with a pristine sour cherry core. Dry and savory, the 2023 is vibrant and vivid."