Malvirà’s top red from their old vines in the Trinità cru of Roero, where the soils are rich in calcareous clay and sand. Fermentation takes place over 4 weeks in stainless steel, followed by aging for 24 months in French oak casks. Wine rests in bottle for 12 months prior to release.
Info
Producer:
Vintage:
2004
Country:
Italy
Region:
Piedmont
Appellation:
Roero
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MLV-40-04 | 12/750ml |