Malvirà’s top red from their old vines in the Trinità cru of Roero, where the soils are rich in calcareous clay and sand. Fermentation takes place over 4 weeks in stainless steel, followed by aging for 24 months in French oak casks. Wine rests in bottle for 12 months prior to release.
Info
Producer:
Vintage:
2004
Country:
Italy
Region:
Piedmont
Appellation:
Roero
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MLV-40-04 | 12/750ml |
Resources
REVIEWS FROM PAST VINTAGES
2011
Wine Enthusiast
Score
92
Date
2023-11-13
2010
Wine Enthusiast
Score
94
Date
2023-11-13
2010
Vinous
Score
93
Date
2010
Wine Spectator
Score
90
Date
2001-01-01
2009
Wine Enthusiast
Score
91
Date
2023-11-13
2007
Vinous
Score
92
Date
2011-10-01
2007
Wine Advocate
Score
92
Date
2011-10-30
2006
Vinous
Score
91
Date
2010-12-01
2006
Wine Advocate
Score
91
Date
2010-12-01
2005
Wine Advocate
Score
91
Date
2020-07-23