- 100% Nebbiolo from the Mombeltramo cru
- 280 meters above sea level
- Calcareous clay stratified with sand
- Fruit was hand-harvested and de-stemmed in October
- Fermentation and maceration for 5 weeks in stainless steel
- Aged in 450 liter French oak (50% new) for 36 months prior to bottling
- Rested in Malvira’s underground cellars since release prior to shipment!
Info
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Roero
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MLV-42-13 | 12/750ml |