- 100% Nebbiolo
- 25 to 35-year-old vines in the Trinità and Renesio vineyards
- 300 meters above sea level
- Fermentation in stainless steel followed by aging for 25 months in 460 to 500-liter (2-3 times used) French oak casks
- Rests in bottle for an additional 12 months prior to release
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Roero
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MLV-10-18 | 12/750ml |
Press & Reviews
Vinous
Score
90
Date
2022-12-05
"The 2018 Roero is delightful. Sweet, spice and open-knit, the straight Roero is a fine introduction to the vintage. Macerated cherry, cinnamon, orange peel and dried flowers give this mid-weight, forward Roero a good bit of immediacy and tons of overall appeal."