- Riesling
- Sourced from Block 2 of the Elms vineyard, an east facing gravel outwash fan immediately to the north of Block 3
- Very deep angular schist gravels with thin loess covering
- Hand harvested
- Whole bunch pressed and settled for 5 days before racking
- A slow fermentation of 12 weeks with indigenous yeasts to almost complete dryness (3g/L RS)
- Rested on fine lees to build palate weight before bottling in early-September
Info
Producer:
Vintage:
2023
Country:
New Zealand
Region:
Central Otago
Appellation:
Central Otago
Variety:
Riesling
Color:
White
Sizes Available
| Full Bottle | NZ-FRW-04-23 | 6/750ml |