- Riesling
- Sourced from Blocks 2 and 4 of the Elms vineyard
- Deep angular schist soils
- Hand harvested
- Whole bunch pressed and settled for 5-9 days before racking
- 4 week fermentation with indigenous yeasts and it was stopped by chilling when the optimal balance was achieved between acidity, alcohol and residual sugar (55g/L)
- 9% abv
Info
Producer:
Vintage:
2023
Country:
New Zealand
Region:
Central Otago
Appellation:
Central Otago
Variety:
Riesling
Color:
White
Sizes Available
Full Bottle | NZ-FRW-03-23 | 6/750ml |