- Riesling
- Sourced from Blocks 2 and 4 of the Elms vineyard
- Deep angular schist soils
- Hand harvested
- Whole bunch pressed and settled for 5-9 days before racking
- 4 week fermentation with indigenous yeasts and it was stopped by chilling when the optimal balance was achieved between acidity, alcohol and residual sugar (55g/L)
- 9% abv
Info
Producer:
Vintage:
2022
Country:
New Zealand
Region:
Central Otago
Appellation:
Central Otago
Variety:
Riesling
Color:
White
Sizes Available
| Full Bottle | NZ-FRW-03-22 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
92
Date
2022-11-02
"A medium-sweet riesling with sliced pears and lychee fruit. It's medium- to full-bodied with attractive light topical fruit and peaches at the end. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap."
Jancis Robinson
Score
16.5
Date
2022-12-23
"Really quite sweet-tasting. A Sptlese style but with well-sculpted acidity. Very crystalline. Should age well. Clean and fresh on the finish."
Vinous
Score
92
Date
2024-04-11
"The young 2023 Riesling Bannockburn is initially reductive, which rather distracts from the pure fruit. Get past that to find a Spatlese-like style with sweet apple and floral flavors. While light in body, its residual sugar provides additional volume in the mouth and creates a smooth texture, but it does not become cloying thanks to the cleansing acidity. This is an appetizing style. The flavors remain long after tasting, but Mosel lovers might miss that mineral streak on the finish."
Wine Advocate
Score
91
Date
2024-02-22
"The 2022 Bannockburn Riesling is plump and sweet and layered with green apples, vanilla pod, citrus pith and lemon sherbet threaded together with saline acidity. The texture in the mouth is silky and flowing. There's around 60 grams of residual sugar, and it feels it—it's balanced but sweet. There's a lively mid-palate and featherlight finish. 9.5% alcohol, sealed under screw cap."