Rice Shochu, 'Yamasemi - Kingfisher'

Distillery:  Osuzuyama Distillery’• Prefecture: Miyazaki • Rice 100% Estate-grown Hanakagura Rice • Water: Osuzu mountain spring water • Distillation: Jo-atsu (atmospheric) • ABV: 25%

• 100% Estate-grown Hanakagura Rice, Osuzu mountain spring water
• Fermented with house yeast and handmade Black Koji rice starter
• Distilled at atmospheric pressure (joatsu) and aged 3-6 months in kame (clay amphorae).
• Flinty aromas of ground chalk, smooth texture and notes of sweet cream laced with with smoke and bitter herbs, mild allspice finish.
• Serve chilled with a splash of water, or if loosened with hot water will bring out sweetness.